Dinner Menu


House Salad - Small tossed greens with ginger dressing
Tofu Salad - Green topped with tofu, ginger dressing
Midori Salad - Greens, sliced avocado with ginger dressing
Seaweed Salad - Three kinds of seaweed in sesame oil dressing
Ika Salad - Marinated strips of squid and seaweed
Sunomomo - Your choice Kani (crab legs) or Tako (octopus) or Ebi (shrimp) Greens, cucumber, seaweed in vinegar
Combo Su - Crab, octopus, and shrimp in greens and vinegar

Miso - Soybean broth, scallions, tofu, seaweed
Udon Soup - Clear broth, noodles, seaweed, tofu, scallions
Tofu Soup - Large bowl tofu, shiitake, seaweed in miso broth
Osumash - Seafood, seaweed, scallions, in clear broth
Ishikare Nabe - Salmon tofu veg. in large bowl of miso broth

Asparagus shiitake - Sauteed asparagus, shiitake in creamy tangy sauce
Age Dashi Tofu - Tempurad tofu squares in tempura sauce, bonita
Chicken Katsu - Breaded chicken on skewers with dipping sauce
Edamame - Steamed salted fresh soybeans
Gyoza - Pan fried pork vegetable potstickers
Ika Shoga Yaki - Sauteed squid in ginger sauce
Hamachi Kama - Broiled yellowtail cheek, salted
Kushi - Shrimp and scallops broiled on skewers
Negimaki - Thin siced beef wrapped around scallions, broiled
Oshitashi - Cold steamed spinach in sesame sauce, bonita
Salmon Kama - Broiled salted salmon
Shumai - Steamed shrimp filled dumplings
Tatsutage Chicken - Seasoned deep fried chicken strips
Shrimp Tempura - Lightly breaded shrimp and vefetables
Tofu Steak - Broiled tofu steaks with teriyaki sauce
Tofu Miso - Broiled tofu topped with miso sauce
Tuna Tataki - Seared tuna sliced, served with Rayu and Ponzu
Vegetable Tempura - Lightly breaded assortment of begetables
Yakitori - Grilled chicken, begetables, on skewers, teriyaki

Teriyaki - Grilled to perfection, served on a hot plate, smotherd in sweet teriyaki
Choose one type below...
Vegetable (sprouts, peppers, broccoli, carrots) / Chicken (boneless white meat)
Steak (prime beef) / Salmon (fresh salmon filets) / Shrimp

Tempura - Lightly breaded, crisp, deep fried, served with dipping sauce
Choose one type below...
Vegetable (assorted fresh veg.) / Chicken (strips of white meat) / Shrimp & Veg

Bimbimbap - Rice, assorted steamed vegetable, egg in hot stone bowl
Choose one type below...
Chicken / Beef (thin sliced marinated beef) / Vegetarian (asst. of steamed veg.) / Seafood (squid, shrimp, scallop)

Katsu - Deep fried breaded cutlets, cut into strips, served with Japanese barbeque
Choose one type below...
Tonkatsu (pork) / Chicken / Beef

Negimaki - Thin slices of meat rolled around scallions, broiled in teriyaki
Choose one type below...
Beef / Chicken

Hot-N-Spicy - Lightly breaded, stir-fried with carrots, peppers, onions in tangy spicy sauce
Choose one type below...
Shrimp / Chicken
* all above dinners are served with rice, miso soup & house salad (no substitutions, please)

Salmon Gomayaki (broiled salmon with creamy sesame sauce)
Saba Shioyaki (broiled, salted mackerel)
Hot Seafood (shrimp, scallops, squid, broccoli, zucchini, carrots, peppers, in simmering hot sauce)

Bul Goki* (thin slices of marinated beef, served on hot plate)
Mandoo Guk (pork dumplings, egg, scallions simmered in clear broth soup)
Maeuntang (cod fish, oriental vegetable in spicy broth, in hot pot)
Pajeon (variety of seafood, scallions, in a crisp pancake)
Hwedabap* (variety of chopped raw fish, over salad, rice, served with side of spicy sauce)
Squid Bokum (squid, veg. in spicy Korean sauce, served on simmering hot plate)

Kalbi Short Ribs

Served over bowl of steamed white rice
Tofu (steamed tofu, veg. in egg)
Oyako (chicken. Veg. in egg)
Katsu (breaded pork, veg. in egg)
Tempura (lightly breaded shrimp, vegetables and egg)
Unagi (broiled fresh water eel, smothered in sweet eel sauce)
Tekka Don* (raw slices of tuna over rice)
Sake Don* (raw slices of salmon over rice)

Thick soft wheat noodles
Vegetable (asst. of fresh veg. in veg. Broth)
Tempura (breaded shrimp, vegetables in broth)
Nabe Yaki (chicken, tempura shrimp, veg., egg in broth, served in hot pot)
Yaki Udon (chicken, vegetables, noodles stir fried in tangy vegetable sauce)

Thin buckwheat chilled noodles
Zaru (noodles served with side of dipping broth)
Tempura (side of tempura shrimp, dipping broth)

Soft Drinks
(coke, diet, orange, sprite, lemonade)
Iced Tea (unsweetened)
Juice (apple, orange, cranberry)
Alcohol (please refer to the alcohol list located on your table for information)